Happy December everyone! Phew! I’ve got to tell you it’s been a busy few weeks here and it’s about to get even crazier. Anyone else got a super-packed month (haha that is kind of trick question)? Honestly, it feels like summer just ended and here we are writing out Christmas lists and watching as our evening and weekend calendars get loaded up with social engagements and festive outings.
哇。让我只是惊叹片刻，屏住呼吸。That’s betterIn the craziness, I missed that my last post was indeed theIPOM的第100篇文章，，，，and now I am excited to get started with the next 100, starting withthis truly beautiful and shockingly delicious salad dressing!Here goes #101….I was recently introduced to this after stumbling across the original哦，她发光食谱随机（我什至不记得我被卖掉的地方！）。我必须将主要道具交给安吉拉OSG为此，当我爱上这一惊人的创作时，我一直在高跟鞋。
Honestly, what could be more wonderful than bright cranberries to brighten our dinner plates and bring zest and zing to a bowl of fresh winter greens? The combination here of sweet and sour isnothing short of wonderfuland I can tell you I’ve now made it no less than 10 times since I discovered it. I even substituted blueberries in place of the cranberries for a purple colour and deeper, sweeter flavour. So there. It’s amazingand多才多艺的。说够了。
Incredible Cranberry Orange Dressing:
(1) cup frozen or fresh cranberries (can also use blueberries for variation)
(1/4) cup maple syrup
(1/4) cup apple cider vinegar
(1/2) cup orange juice
(1/4) cup good olive oil
(1) tbsp Dijon mustard
(1/2) tsp salt
Allow the cranberry mixture to cool a little while you add the remaining ingredients to the blender. Add the cranberry mixture to the blender when a little cool and blend all until you get a silky and beautiful emulsion of goodness (YUM). Transfer the mixture to a jar and refrigerate to cool – this will keep in the fridge for a good while, but this will not be a problem! I’ll share with you in an upcoming post my current favourite salad. I’ve enjoyed it many times since I stumbled upon this dressing and it so good I’ve got share it.
Yes, it does involve kale & brussels sprouts,naturally,而且，您还会看到还有什么使我的饭菜变得如此生动活泼。
60 responses to “Incredible Cranberry Orange Dressing透明
My pleasure! I hope you like it! XO
Wow, what a great dressing for the season! I love orange and cranberries together. Our big plans for December? We’re moving! Shhh…all will be revealed on TKS soon.
Good luck Jennifer! I’ll be staying tuned!
Yummmy…..must experiment with this.
Let us know how it goes, you can’t go wrong!
Thanks Britt – I was SO happy to find it! Perfect year round, really!
Thank you Nick!
I’m with you and adore a good balsamic and nothing else – but it has to be really good or it can be a little much for me! I hope you do try this – it is a winner!
Love this! Great recipe you found! The colors are gorgeous. I love cranberries too. I have a recipe over a quinoa salad that I made a cranberry and balsamic reduction dressing with. So yummy! I love this one!
That sounds so good! Is the reduction posted on your blog?
This looks wonderful! I can just picture the amazing tanginess of cranberries, vinegar, and a hint of mustard together– yum.
哦看着装的颜色,令人惊叹!Have made beetroot soup – the colour came out like this. Never made Cranberries. Will give it a try for sure and will let you know:)
Keep us posted Ishita!
Beyond Annie – I am smitten with this dressing
Such a gorgeous shade of pink! Love this.
Thank you Vanessa! Wish I could take the credit for this, I am so happy to keep sharing
好！Love the coloring I made something similar to this with my left over Cranberry-orange relish I made for Turkey day!
What a naturally compatible pair! Sounds perfect post Turkey!
It was nice and refreshing for sure!
oooo yum!!! This would be a great way to use up the leftover cranberry relish we made for thanksgiving. Thanks Shira
That’s two in a row! You are SO onto something Sarah! I hope you like it!
You’ve gotta be kidding me, our costco has a kale and brussel sprouts prepacked salad that was so cheap I had to buy it yesterday. But the dressing that comes in the package has egg, lots of sugar and oil so of course that was going to get tossed out. I’ve been wondering what I’m going to pair it with… I see apples and perhaps an orange beet???? Can’t wait for your salad recipe and your cookie recipe, in the meantime, I may roast a sweet potato to go over my salad! Oh and congrats on the 100 posts babe! xx
Thanks girl! I can’t wait to share this salad combo with you Somer!! It sounds like me and you are on the same wave-length again For you I’ll share early if you want to email me – wouldn’t want to wait too long since you’ve got the goods!! XO
Fabulous – I’ll check that out Thanks!
Oh – and thanks for subbing in the blueberries for me (I’m sure it was just for my benefit). Cranberries aren’t so easy to find in our neck of the woods.
I was just about to bookmark this for another day because I didn’t have cranberries but I’m going to sub blueberries and make this tonight. Thanks for the tip Shira!
Awesome! Let us know how it goes! Great timing
2nd question: is your family going to Whistler for the holidays?
Yes, we are but not until the 25th for dinner XO
谢谢霍莉！老实说 - 原始食谱的油甚至比这更少，我认为如果您敢于大胆，您甚至可以尝试无油！
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An absolutely delightful recipe as we get going for the holidays. “In Pursuite of More” offers vegan and vegetarian recipes and gluten-free. Enjoy ….
Even the color is so appetizing! I think apple cider vinegar makes a lot of difference, I recently starting using it and I love it.
P.S: I also need to take a look in here to see how I can use my bag of quinoa..
Yes Villy – there are some great quinoa recipes in the archives, I’d love to know if you try any of them! Your salad sounds incredible – I will have to watch for that! Thank you!
Two comments on the same post Hope you don’t mind but I nominated your wonderful blog for a Liebster Award today.http://quinoakaleandexhale.com/2012/12/05/quinoa-kale-and-exhales-liebster-award/
Wonderful, thank you so much Lisa!! You are so sweet & congrats to you! Did you try the dressing with the blueberries?
Ooh love love love homemade dressings with interesting flavours. Thanks girl!
My pleasure – thank you Anna! XO
I always love reading your posts and watching all the gorgeous photos you took ^^ the dressing looks so great, I’m truly impressed with its color ^^
爱你的假日天赋,Shira-I不可违逆的tangy honey peanut sauce fan when it comes to salad dressings, but this might come in close once I get a chance to try it (it looks absolutely delectable)!
希望您尝试一下壁空女孩！我也爱我一个好花生酱调味料 - 您有很好的食谱可以分享吗？
狂欢！I think you will adore this one…it will go SO well with all of your favorite foods (veggies and more veggies like me!) Enjoy! xx
This dressing looks awesome and I have frozen blueberries! Perfect since I have been looking for a new dressing!
Thanks Gabby! I hope you like the dressing! xx
I have a similar recipe from Gratefulprayerthankfulheart but decided to try yours for a little change
Delicious and I love your blog and all your yummy recipes. I’ll be back for more for sure!