Happy December everyone! Phew! I’ve got to tell you it’s been a busy few weeks here and it’s about to get even crazier. Anyone else got a super-packed month (haha that is kind of trick question)? Honestly, it feels like summer just ended and here we are writing out Christmas lists and watching as our evening and weekend calendars get loaded up with social engagements and festive outings.
哇。让我只是惊叹片刻，屏住呼吸。That’s betterIn the craziness, I missed that my last post was indeed theIPOM的第100篇文章，，，，and now I am excited to get started with the next 100, starting withthis truly beautiful and shockingly delicious salad dressing!Here goes #101….I was recently introduced to this after stumbling across the original哦，她发光食谱随机（我什至不记得我被卖掉的地方！）。我必须将主要道具交给安吉拉OSG为此，当我爱上这一惊人的创作时，我一直在高跟鞋。
Honestly, what could be more wonderful than bright cranberries to brighten our dinner plates and bring zest and zing to a bowl of fresh winter greens? The combination here of sweet and sour isnothing short of wonderfuland I can tell you I’ve now made it no less than 10 times since I discovered it. I even substituted blueberries in place of the cranberries for a purple colour and deeper, sweeter flavour. So there. It’s amazingand多才多艺的。说够了。
Incredible Cranberry Orange Dressing:
〜改编自她发光
(1) cup frozen or fresh cranberries (can also use blueberries for variation)
(1/4) cup maple syrup
(1/4) cup apple cider vinegar
(1/2) cup orange juice
(1/4) cup good olive oil
(1) tbsp Dijon mustard
(1/2) tsp salt
在中等锅中，将蔓越莓，枫糖浆和苹果醋混合在一起，并用中火加热5-7分钟，直到蔓越莓变软（小心不要煮入这种混合物，因为醋液会凝结并蒸发）。房子会闻起来像你在腌制，所以要做好准备，这是值得的！
Allow the cranberry mixture to cool a little while you add the remaining ingredients to the blender. Add the cranberry mixture to the blender when a little cool and blend all until you get a silky and beautiful emulsion of goodness (YUM). Transfer the mixture to a jar and refrigerate to cool – this will keep in the fridge for a good while, but this will not be a problem! I’ll share with you in an upcoming post my current favourite salad. I’ve enjoyed it many times since I stumbled upon this dressing and it so good I’ve got share it.
Yes, it does involve kale & brussels sprouts,naturally,而且，您还会看到还有什么使我的饭菜变得如此生动活泼。
哦，好吧……我的嘴在浇水。等不及要尝试这种调味料。当我阅读食谱时，我在厨房里的成分上滴答了滴答！感谢您的另一个创意（和美味的）食谱！
My pleasure! I hope you like it! XO
Wow, what a great dressing for the season! I love orange and cranberries together. Our big plans for December? We’re moving! Shhh…all will be revealed on TKS soon.
Good luck Jennifer! I’ll be staying tuned!
Thanks!
Yummmy…..must experiment with this.
Let us know how it goes, you can’t go wrong!
这种调味料很漂亮！颜色和质地看起来很完美！这将是夏季的完美敷料，现在当然也是！我通常去吃较轻的敷料，所以这将是完美的！
Thanks Britt – I was SO happy to find it! Perfect year round, really!
我很震惊！看起来很好。顺便说一句，Shira的100张帖子！
Thank you Nick!
没关系，Shira！
Shira，这听起来很棒，我一定会尝试的。但是我不得不承认，我们经常只用一些美妙的香醋淋上沙拉，有时还有一些奇妙的醋，例如无花果或梨，根本不使用油。除了那个异端，当我一个人一个人时，我就不会制作沙拉来获取蔬菜，而是只能在带有其他一堆其他蔬菜和水果的盘子上清洗和吃生菜。我的RAW版本。
I’m with you and adore a good balsamic and nothing else – but it has to be really good or it can be a little much for me! I hope you do try this – it is a winner!
Love this! Great recipe you found! The colors are gorgeous. I love cranberries too. I have a recipe over a quinoa salad that I made a cranberry and balsamic reduction dressing with. So yummy! I love this one!
That sounds so good! Is the reduction posted on your blog?
This looks wonderful! I can just picture the amazing tanginess of cranberries, vinegar, and a hint of mustard together– yum.
谢谢艾莉森！这是一个很棒的组合！
哦看着装的颜色,令人惊叹!Have made beetroot soup – the colour came out like this. Never made Cranberries. Will give it a try for sure and will let you know:)
Keep us posted Ishita!
哦，天哪，真漂亮！
Beyond Annie – I am smitten with this dressing
Such a gorgeous shade of pink! Love this.
Thank you Vanessa! Wish I could take the credit for this, I am so happy to keep sharing
好！Love the coloring I made something similar to this with my left over Cranberry-orange relish I made for Turkey day!
What a naturally compatible pair! Sounds perfect post Turkey!
It was nice and refreshing for sure!
oooo yum!!! This would be a great way to use up the leftover cranberry relish we made for thanksgiving. Thanks Shira
That’s two in a row! You are SO onto something Sarah! I hope you like it!
You’ve gotta be kidding me, our costco has a kale and brussel sprouts prepacked salad that was so cheap I had to buy it yesterday. But the dressing that comes in the package has egg, lots of sugar and oil so of course that was going to get tossed out. I’ve been wondering what I’m going to pair it with… I see apples and perhaps an orange beet???? Can’t wait for your salad recipe and your cookie recipe, in the meantime, I may roast a sweet potato to go over my salad! Oh and congrats on the 100 posts babe! xx
Thanks girl! I can’t wait to share this salad combo with you Somer!! It sounds like me and you are on the same wave-length again For you I’ll share early if you want to email me – wouldn’t want to wait too long since you’ve got the goods!! XO
听起来很好！而且，同样，您可能对我发布的蔓越莓味感兴趣，其中包括带有果皮的橙色。
Fabulous – I’ll check that out Thanks!
哇！101个帖子！去Shira，去Shira…恭喜我有史以来第一个博客的芽！这是下一个100。
Oh – and thanks for subbing in the blueberries for me (I’m sure it was just for my benefit). Cranberries aren’t so easy to find in our neck of the woods.
谢谢！再来100次……谢谢这一切与我在一起！！XO
是的，那些是给你的，我不能让你吊死……永远不会！
I was just about to bookmark this for another day because I didn’t have cranberries but I’m going to sub blueberries and make this tonight. Thanks for the tip Shira!
Awesome! Let us know how it goes! Great timing
我有一个问题：将所有敷料的所有成分混合在一起，而不是先用醋加热浆果等，这不是很简单吗？
2nd question: is your family going to Whistler for the holidays?
luv, mum
那是一个好问题妈妈！我认为您可以做到……我猜这可能会更加酸？
Yes, we are but not until the 25th for dinner XO
哦啦啦！我想尽快尝试。我不使用油，所以我不知道它是否对我有用，也许有些浸泡过的腰果代替了油……看起来很漂亮！快乐100！
谢谢霍莉！老实说 - 原始食谱的油甚至比这更少，我认为如果您敢于大胆，您甚至可以尝试无油！
Reblogged this onMINDFUL CONSUMPTION并评论：
An absolutely delightful recipe as we get going for the holidays. “In Pursuite of More” offers vegan and vegetarian recipes and gluten-free. Enjoy ….
Even the color is so appetizing! I think apple cider vinegar makes a lot of difference, I recently starting using it and I love it.
至于最喜欢的沙拉，我准备了一个泰国沙拉（我在泰国厨房里看到的），上面是绿豆，焦糖洋葱和烤椰子，这真是太神奇了！我一定会写博客
P.S: I also need to take a look in here to see how I can use my bag of quinoa..
Yes Villy – there are some great quinoa recipes in the archives, I’d love to know if you try any of them! Your salad sounds incredible – I will have to watch for that! Thank you!
Two comments on the same post Hope you don’t mind but I nominated your wonderful blog for a Liebster Award today.http://quinoakaleandexhale.com/2012/12/05/quinoa-kale-and-exhales-liebster-award/
Wonderful, thank you so much Lisa!! You are so sweet & congrats to you! Did you try the dressing with the blueberries?
Ooh love love love homemade dressings with interesting flavours. Thanks girl!
My pleasure – thank you Anna! XO
I always love reading your posts and watching all the gorgeous photos you took ^^ the dressing looks so great, I’m truly impressed with its color ^^
非常感谢！
爱你的假日天赋,Shira-I不可违逆的tangy honey peanut sauce fan when it comes to salad dressings, but this might come in close once I get a chance to try it (it looks absolutely delectable)!
希望您尝试一下壁空女孩！我也爱我一个好花生酱调味料 - 您有很好的食谱可以分享吗？
你知道我Shira，一种色拉怪胎。不过，这件调味料！天啊！从来没有见过喜欢的人，但是您可以打赌我会的！您在这里有多少空间来供“百胜”？（考虑到它！）xx
狂欢！I think you will adore this one…it will go SO well with all of your favorite foods (veggies and more veggies like me!) Enjoy! xx
哇，恭喜发布100张！真棒
This dressing looks awesome and I have frozen blueberries! Perfect since I have been looking for a new dressing!
Thanks Gabby! I hope you like the dressing! xx
I have a similar recipe from Gratefulprayerthankfulheart but decided to try yours for a little change
Delicious and I love your blog and all your yummy recipes. I’ll be back for more for sure!
如果使用整个批次，这件衣服会多大？大约有多少杯蔬菜？
Looks amazing!