剃须芹菜沙拉

我不认识你们,但我对这个叫做Summer的东西感到非常激动!我知道有些人在世界的某些地方读过这篇文章(哦,互联网,我们如何爱你?) - 但是过去一个周末,我重新回到了童年的声音和气味在夏季草,碗和无尽的甜美成熟水果中度过的多年。可能是学校出门,孩子们在家,有成绩单,还有一袋学业的货运,或者可能只是我们所拥有的天气真是太漂亮了(很高兴有这种热量!)。无论哪种方式,我都会为活着和哦,很兴奋for not only today, but for what is to come as we look forward to a summer here at home.

这种沙拉是我在阅读我当前期刊后创建的一种沙拉Bon Appetit,,,,where fresh herbs get a feature spread that made me giddy with delight (true story – all the mention of herbs made me close the issue at first glance). I崇拜新鲜的草药并经常使用它们,尤其是一年中的这个时候,当它们从容器中溢出并在各地的农民市场桌上溢出。在这里,我们使用欧芹,如果您在商店里购买,则使用欧芹,而在我们长大时在我的父母花园里越来越多的蔬菜之一,而且仍然可以。

实际上,整个沙拉都由全年可用的食材组成,并与我最近的“我可以在农民市场上以15美元的价格购买的东西”收集的成分,其中提到了这一点New Potato S阿拉德·邮政。在这里,我们看到当地种植的榛子,欧芹和婴儿羽衣甘蓝与醋栗搭配在一起,并剃过芹菜,生产出酥脆的沙拉,我认为任何人都可以喜欢。

它充满了淡淡和馅料的保湿食品,并用这种经典杯轻轻地扔掉tahini based Goddess dressingthat brings it all together. An easy summer salad that might just make it through the ranks to be a year-round classic that is filling, tasty, easy to make & affordable. My kind of recipe, indeed.



剃须芹菜沙拉:

3-4杯稀薄的芹菜(大约半束)
(1/2) cup toasted hazelnuts
(1/4) cup dried currants
(1/4) cup finely chopped curly parsley
(1/4) cupipom女神敷料

为了剃光芹菜,只需清洗并修剪束末端并丢弃。用手将整束束缚在末端,只需尽可能薄地切割芹菜的末端,直到拥有适当的量为止;我最喜欢吃零食的部分是芹菜的上半部分,因此,如果您愿意,请像我一样做,并切断前三分之一左右的时间,然后留出饮食。然后,将其余部分刮到末端,因为“芹菜的屁股是最常浪费的部分,这里是味道最好的剃须的部分。

Once you have the desired amount of celery, set aside in a mixing bowl. Toast the hazelnuts in a dry pan or in the oven until just browning, making sure not to burn them. Set aside to cool when finished. Mince the fresh parsley and set that aside as well as the dried currants.

Next, make the dressing (you can do this at any time). This dressing is awesome as it uses ingredients most of us will have on hand, and if you do not have dried parsley well guess what: fresh works great here and you will already have it

为了食用,只需将所有成分扔在一起(保留一些香菜作为装饰),根据需要添加更多的敷料,并用少量的欧芹饰上顶部。在这里,它可以在本地种植的婴儿羽衣甘蓝的床上搭配,侧面搭配着调味料 - 可爱的蔬菜,坚果和注入爱情的味道。剩下的沙拉将冷藏大约一两天,但是这种沙拉绝对可以立即享用。



14对“剃须芹菜沙拉透明

  1. 我永远不会认为芹菜是沙拉的主要组成部分,在这种沙拉中看起来很完美!我喜欢加入醋栗和榛子。这非常适合一年中的任何时候!

  2. I love your attitude and positivity in this post! IT just SHINES! I am not a big celery fan, but this salad looks AMAZING and so refreshing. I know what book I am reading next, thank you for the recommendation!

  3. 我不太确定这是一个Shira。虽然我确实在饮食中尝试了一点芹菜(主要是果汁形式),但我不是最大的粉丝!我认为,如果我用切碎的白菜或布鲁塞尔芽剂代替芹菜,我将完全喜欢!

    And yes, how great is the SUMMER?? We waited so long but it was worth it!

    1. Hey Gabby! I know! I am with you on the celery but forgot how easy it is to shred up and use — this was surprisingly delicious! It would be JUST as good on red cabbage or brussels sprouts though — fantastic idea!
      夏天的哇……。X

  4. I love your salad recipes! We have a potluck at my Quaker Meeting each month. Guess what I’ll be taking! Thanks a million. Peace, Win

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