You only lose what you cling to.佛

好吧，我不得不问，那是怎么发生的？我认为自从我开始在这里发布以来，我已经走了一个多月了，没有分享食谱或几句话，更不用说整整两个月的时间了。Truth be told, a few months back I consulted an expert on how to potentially address increasing virtual slowness with the way my website loads (if you visit often you may have noticed my site isn’t exactly the quickest), and what came back were some less than motivating diagnostics, and a prescription that frankly overwhelmed me a little.

我的图像太大（并且有很多），根据我遇到的专家的说法，我的主题中写了一些代码，这也引起了这一点。当我思考该怎么做时，时间已经过去了，我的创意瘙痒已经被划伤了谷物杂志。If you haven’t done so yet, I highly recommend signing up for the newsletter, as we are posting so many amazing recipes over there these days.

I haven’t been totally idle about content & recipes for this site – in fact I’ve got FOUR brand new posts to share with you this week, three that have been sitting in my drafts waiting for me to carve out time to capture the recipes in words.

那我在慢速网站上做什么？好吧，多亏了一些博客朋友的骚动，我已经整理了我希望重新尺寸的好选择的绝佳选择（使用this Worpress app对于您的Bloggy伙计们），这是本周末发生的，这是我一个多月的第一个周末。除了解决图像问题外，我决定最终投入一些资源（除了我的时间），并同时进行了一些设计。Watch for this in the months to come as I have made the choice to invest a little cash here to ensure both the front end is fast and easy to load for you, and I won’t be discouraged by slow loading times when I go to upload and write a post. I guess the efficiency junkie in me kind of lost her steam once it became slow for me to perform basic functions on the backend. What can I say? I like to do a lot and try not to waste time! It’s good to be back.

尝试使用任何快速烹饪蔬菜的美味可笑的简单咖喱 - 这里的魔术没有像土豆，山药或南瓜这样的慢炖锅，您可以在最后3-4分钟内添加绿色和菠菜等蔬菜来玩耍烹饪时间也是如此。香料的味道是在早期烹饪阶段开发的，因此一切仍然具有可爱的风味。如果您手头上有煮熟的蛋白质，例如鹰嘴豆或豆腐，也可以随意添加它们！也在这里获取其他三个新食谱，尝试opebet是什么名称摩洛哥甜菜和布鲁塞尔芽菜（超好的！），烤彩虹胡萝卜和小麦浆果沙拉，and烤胡萝卜和西葫芦和日常调味料。

15分钟椰子面条咖喱：

2汤匙葡萄籽油
2 tbsp cumin seeds
2 medium onions, sliced lengthwise
2茶匙咖喱粉
2茶匙香菜
2茶匙盐
2个西兰花冠，切成小花
1/2绿白菜，切碎
4 medium carrots, peeled and chopped into rounds
2罐全脂椰子milk
1汤匙甜味剂，糖或天然替代品

首先，通过洗涤和切碎准备蔬菜。搁置。在大炒锅或炒锅中，加热葡萄籽油。加入小茴香种子并煮熟，搅拌长达一分钟，或直到香。加入洋葱，煮6-8分钟，直到褐变。搅拌咖喱粉，香菜和盐，煮1-2分钟，以防止香料燃烧。

香料变香后，加入西兰花，白菜，胡萝卜，椰奶和糖。轻轻沸腾并煮10-12分钟，直到胡萝卜变软，西兰花很柔软，但不糊状。与您一起服务最喜欢的快速烹饪面条或煮熟的谷物。