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living with just a little less

This recipe is so easy, I'm hesitant to even to call it by that name, but if there's one thing I know it's that every household needs a few easy meal hacks like this up its sleeves, and this (I'm happy to tell you) is one of my faves. I've made no secret of the fact that I'm a massive fan of soaking and steaming…

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Tofu Nut Balls

This recipe is one of my all-time favourites and brings back many happy memories from when my eldest daughter was little (and truth be told I was kind of little too). I made these often in my 20's with whatever old bread I had on hand, making breadcrumbs by toasting bread and then creating 'crumbs' by giving the toasted bits a wizz in my food…

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So it seems that folks just never tire of new meals featuring chickpeas and deliciously spiced vegetables. Though I must say, I am not at all surprised by this! Judging by a recent poll I *unofficially* conducted on Instagram stories (I just LOVE asking you guys questions there!) - a hearty chickpea and vegetable-based curry will get upvoted almost 2-1 over other recipe options almost…

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It's safe to say I usually have more than one homemade dressing or sauce in the house, given that I'm basically allergic to store-bought dressings, though from time to time I still find myself needing to remind myself of this with an ill-advised bottle purchase when I'm harried and rushing through the grocery store. In my last post, I mentioned my latest efforts to stay…

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Yes, I'm still here, really I am! Happy New Year everyone! I simply have to say what an exciting time it has been to start the year with a BRAND NEW BLOG DESIGN. I hope you guys like it! Without boring you all about any of the behind the scenes details, a quick read of my last post will confirm that it was simply time…

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Well, I have to ask, how the heck did THAT happen? I don't think there has been a time since I started posting here that I've gone more than a month without sharing a recipe, or a few words, let alone two whole months and counting. Truth be told, a few months back I consulted an expert on how to potentially address increasing virtual slowness…

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This recipe is one that I will make again and again, and truthfully I cannot believe I haven't thought to combine these two vegetable favourites together before now! Roasted Brussels sprouts are a staple in this house, and I'm aways looking for more creative ways to showcase beets, especially since I started receiving my winter CSA veggie box from a local organic farm called Crisp…

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This is one of those fabulous recipes you can whip up with on those fridge clean out days, as most of us tend to have carrots in the fridge, and I'm one of those folks who loves to choose zucchinis at the store (I love their beautiful shiny green skin) but don't often cook with them. Needless to say it is not uncommon for me…

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This recipe is another goodie from Bon Appetit a few issues ago, and it's a perfect example of what I need more of in my life: tasty, easy, cold noodle salads. It's also a great example of how much I appreciate my ever-evolving 'recipe selection system' which over the years basically amounts to clearing the fog on what I daydream about making, and what will…

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